Standard Buttercream Swirl Cupcakes
FEATURES:
Classic buttercream swirl topping
Each cupcake is topped with a beautifully piped swirl of smooth, creamy buttercream for a timeless and irresistible finish
Moist and fluffy base
Baked with soft, tender cake in classic flavours, perfectly balanced for every bite
Vibrant and customisable colours
Available in a wide range of colours to match your theme, occasion or personal taste, ideal for parties, weddings or everyday treats
Perfect party size
Individually portioned for easy serving, making them ideal for birthdays, baby showers or office celebrations
Made fresh with quality ingredients
Crafted with care using premium ingredients to ensure delicious flavour, soft texture and beautiful presentation every time

Standard Buttercream Swirl Cupcakes
Have Questions?
Do you offer gluten-free, vegan or dairy-free options?
We currently offer gluten-free vanilla and chocolate cakes and cupcakes. However, we do not offer vegan or dairy-free options at this time.
Do you offer eggless cakes or cupcakes?
Yes! We offer eggless vanilla, chocolate and red velvet cakes and cupcakes. If you’d like your order to be eggless, please mention it in the special notes section at checkout.
Are your cakes and cupcakes halal?
Are your cakes and cupcakes halal?
Yes, all of our cakes and cupcakes are halal. We do not use any alcohol or animal-derived gelatine in our products.
How should I store my cake or cupcakes?
Keep your cake or cupcakes in the box we provide and store them in the fridge unless otherwise instructed. For the best taste and texture, take them out 30 minutes to an hour before serving to bring to room temperature.
How long will they stay fresh?
Cakes and cupcakes are best enjoyed within 2 to 3 days of pickup or delivery. If stored properly in the fridge, they can last up to 5 to 7 days.
Do your cakes have any inedible decorations?
Yes, some cakes may include inedible decorations such as artificial flowers, decorative balls and toppers. Please be sure to remove all these before serving.